പച്ചകുരുമുളകു കലുംകായ റോസ്‌റ്റ Roasted Mussels with Green Pepper Corns

By

Jinsha Jamshad Chomayil‎

 

 

Pacha kurumulag kalumakaya roast
Ingredients :
Kalumakkaya (kadukka) 1kg
Savala 2 nam
Pacha mulag 2nam 
Mallichapp half cup
Curry veppila half cup
Machal podi
Pacaha kurumulag yaruvinde pagathin
Cheriya ulli 2nam
Veluthulli 1 table spoon
Coconut oil
Undakunna vidam :
Pacaha kurumulag, curry vepila, mallichap ,cheriya ulli, koodi nanayi mixiyil arach yadukuga .
Pan vech coconut oil 2 spoon oyich savala vayatuga adilek veluthulli arachad 1 spoon ettu elakuga pacha mulag keeri eduga nanayi vayattuga adin shesham mancahl podi upp pagathin eduga nanyi elaki aracha koot pagudi ettu elakuga edilek kallumakaya ettu elaki pan adachu vechu vevikuga mukkal vevagubol baki vecha arapum curry veppilayum mallichappum ettu elaki coconut oil mele oru spoon oyikuga