Naadan Murukku |അരി മുറുക്ക്
By : Anie Mathew
Ingredients
Roasted rice powder - 2 cups
Urad dal - 4 tbsp
Chilli powder - 1/2 tbsp
Black sesame seeds - 1/2 tbsp
Cumin seeds - 1/2 cumin seeds
Ajwain seeds - 1/4 tsp
Asafoetida - a pinch
Oil - 1.5 tbs
Warm water - 1.5 cups
Salt to taste
Urad dal - 4 tbsp
Chilli powder - 1/2 tbsp
Black sesame seeds - 1/2 tbsp
Cumin seeds - 1/2 cumin seeds
Ajwain seeds - 1/4 tsp
Asafoetida - a pinch
Oil - 1.5 tbs
Warm water - 1.5 cups
Salt to taste
Method
Roast the urad dal until slightly brown grind to make a smooth powder.Add the dry ingredients
add salt and oil slowly add the water and make a smooth dough. Put the dough in the murukku press. press the dough in to circles. Fry the murukku in oil until both side are golden colour.
add salt and oil slowly add the water and make a smooth dough. Put the dough in the murukku press. press the dough in to circles. Fry the murukku in oil until both side are golden colour.
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